›› 2014, Vol. 28 ›› Issue (4): 135-137.

• 工程实录 • 上一篇    下一篇

青藏高原红粘土含水率不同测试方法的对比

袁 飞1,2,周 泓3,李 彬4,杨曙光1   

  1. (1.中国科学院寒区旱区环境与工程研究所 冻土工程国家重点实验室,兰州 730000;2.罗蒙诺索夫莫斯科国立大学地质系冻土教研室;
    3.兰州大学土木工程与力学学院,兰州  730000;4.青海省电力设计院,西宁  810008)
  • 收稿日期:2013-08-08 出版日期:2014-08-20 发布日期:2014-08-27
  • 作者简介:袁飞(1987-),男,硕士研究生,研究方向为寒区工程与冻土力学。

Analysis of the Differences in Moisture Contents Tested with Different Methods

YUAN Fei1,2, ZHOU Hong3, LI Bin4, YANG Shuguang1   

  1. (1.State Key Laboratory of Frozen Soil Engineering, Cold and Arid Regions Environmental and Engineering Research Institute, CAS, 
    Lan Zhou 730000;2.Geological Faculty of M.V. Lomonosov Moscow State University, Moscow, 117997;3.College of Civil Engineering
     and Mechanics, Lanzhou University, Lanzhou 730000;4.Electric Power Design Institute of Qinghai Province, Xining, 810008)
  • Received:2013-08-08 Online:2014-08-20 Published:2014-08-27

摘要: 含水率是土的重要物理性质指标,很大程度上决定土的力学性质。含水率测试方法较多,分别采用常用的烘干法和微波炉方法测试青藏红粘土的界限含水率,并对其结果进行了对比。结果表明:烘干法和微波法所测得数据基本吻合,而计算所得的塑性指数,烘干法和微波法都在相同的范围之内。所以,对于青藏红粘土而言,烘干法和微波法是可以相互替代的。

关键词: 青藏红粘土, 含水率, 烘干法, 微波法, 塑性

Abstract: The moisture content is an important property of soils and is an index of mechanical property. The moisture content can be determined by various different methods. Of many testing methods, this paper presents the comparative test results on the moisture contents of red clay samples from QinghaiTibet with oven dry as well as microwave dry methods. The test results indicate that the moisture contents tested by oven dry and microwave dry are similar. The plastic indices obtained by both methods are also similar. For the QinghaiTibet red clay, the moisture contents by oven and microwave method can be substituted.

Key words: QinghaiTibet Red Clay, Moisture Content, Oven Dry Method, Microwave Dry Method, Plasticity